The careful selection of the best olives in our area of the South Maremma has allowed us to create this Extra Virgin Olive Oil with intense fruity flavor with a decidedly spicy and bitter aftertaste, synonymous of the high presence of polyphenols.
Great for exalting dishes with strong flavors.
Extra Virgin Olive Oil 100% Italian.
Vintage Olive: 2015/2016.
Types of Cultivar: Typical of the area of Scansano and Magliano in Tuscany, Moraiolo 40%, Leccino 15%, Frantoio 35%, altre 10%.
Age of Olive Trees: secular with traditional young plants implants.
Harvest system: Manual and semi manual pneumatic.
Crushing system: cold pressed double extraction.
Oleic Acid: <0,5.
